Mithais as we know it, reimagined.
Our approach to mithai is both unique and approachable, with a blend of modern and traditional flavours and techniques. We’re constantly developing new and exciting versions of our favourite mithais from across the country with a special emphasis on seasonality and health. Our halwais make their khoya from scratch with the freshest of milk sourced with exactly the right amount of fat content, resulting in the creamiest of mithai. We do not use any artificial colours but instead use fruit and vegetable extracts to recreate a stunning visual appearance.

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